Once boiling, remove from heat and let sit for 15-20 minutes.
THE STUFFIN'
1/2 tbs. of Habanero sauce
1/2 cup Organic mayo
1 tbs. Organic Mustard
1/4 tsp. Ground mustard
1 tsp. Chile powder
1 tsp. Seasoning salt
1 tsp. Pepper
1 1/2 tsp. each of Paprika and Parsley
5 cooked egg yolks
Mix it all together!!
Take the shells off of the eggs, and cut eggs vertically. Now, stuff the eggs with the stuffin'. As much as desired.
ENJOY
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